KY Hot Brown

Written By Vincent Fiorello

The Hot Brown is a delectable open-faced turkey sandwich complemented by bacon and a luscious Mornay sauce pioneered by Chef Fred Schmidt at Louisville, Kentucky’s Brown Hotel in the 1920’s. This unique and flavorful dish quickly became a sensation, delighting the palates of the hotel's patrons and leaving a lasting culinary legacy.

https://www.brownhotel.com/dining/hot-brown

Photo by Brent Hofacker

Vincent Fiorello
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